If you are preparing pumpkins for a meal, position the pumpkin so it is sitting upright, then cut it into two equal halves. On different baking sheets, place a half face down on each one. Preheat the oven to 350 degrees Fahrenheit. Sprinkle a little bit of water onto the baking sheets, then bake for about one hour.
There is a way to save this sauce, and you will be able to utilize it right away. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Thicken your sauce by stirring in this solution. Try to incorporate it slowly so that you do not make it too thick. Learn to love stacking cooling racks. If you do not have cooling racks that stack, your kitchen could become overtaken by cooling cookies the next time you need to make a large batch. Without the stacking cooling racks, you will not have enough room to work. Stacking cooling goodies up instead of out makes sure you have plenty of room. If you have odors from the food that you are cooking with, stuck on your hands, use stainless steal and rub them for about one minute, and then wash with soap. It does not matter if you use a spoon, a side of your stainless-steel sink, or a “soap bar” made of stainless-steel; rubbing your hand on it neutralizes the undesirable smell and freshens your hands. Make some flavored butter to add to your dinner rolls or corn for an exciting experience. Soften your butter a bit in the microwave, or let it sit out for a while until it is room temperature. To add some dynamic flavor, mix in some sauce, spices or herbs. You can always add a little honey, lemon juice, or hot spice. Always take your butter out of the fridge to soften at least fifteen minutes prior to needing it to cream together with sugar when making cookies. Melted butter can be re-hardened by putting it in the freezer for a few minutes. Alternately, go ahead and mix all the ingredients and then refrigerate the dough. If the dough is cooler, your cookies will not spread as much during baking.